1st time exploring this little gem. The atmosphere and staff were very nice and attentive. Cary was my server and she was very nice. The food was delicious and cooked exactly how I liked it. I'd highly recommend stopping by if you're in the area.
Marsha Porter
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August 23, 2024
First time eating here- Brandy was awesome- made great suggestions-
The hubs had the King Cut prime rib- cooked to perfection- the bacon green beans were the perfect pairing.
My dirty martini was delish- 2-4-1 made it even better.
The French onion soup was delightful-
Also the crab stuffed mushrooms were great.
We will be back.
Kourtney Coleman
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June 15, 2024
While this is some of the party’s favorite place to eat. I wouldn’t be sitting on ready, or have them on the tip of my tongue.
It’s a family restaurant not a date night atmosphere.
For the bar area. It’s a tight fit. If you get cold easily bring a light jacket or sweater the vents are close to the tables. The vent does have condensation and drops on you. It will cool your food off quickly if it was hot so no need to blow your bites - instant food cooler. No raincoat needed though.
The atmosphere’s always loud and busy. Most definitely around a holiday it’s packed. They don’t take reservations. You can sit at the bar area and order if you like.
The food is mediocre to me. I haven’t craved any of the different dishes since I’ve done.
The calamari was bland and tasted better with the lemon. The sauce was like a bland ragu and not strong seasoning.
This time we had the taco salad.
It’s the chili for the meat. Then the regular toppings. None of the toppings stand out like a real taco salad. Everything is pretty bland.
The prime rib is the reason why one of the guests loves coming here. They have a Prime Rib special so the older crowd fills the place up.
It’s served medium rare, mushrooms, and au jus. Sweet potato served with cinnamon butter. You will be stuffed.
Baked potato and salad were more on the bland side.
The staff is always very nice and check on you.
It’s a local favorite since it’s always busy. Out of the multiple times we’ve come there was only once we had a wait for a table less than 10minutes. So we have sat at the bar multiple times to not have to wait an hour.
The parking is limited. You may have to park on the other side of the fence. Don’t park illegally you will get towed or a ticket!
Raghuvanesh Vasudevan
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September 25, 2024
I was pleasantly surprised to discover this small, cozy seafood gem tucked away in the Brandon area. The restaurant exceeded my expectations, offering both excellent service and truly delicious food. A standout dish was the crab-stuffed mushrooms, which I highly recommend trying. My fish entrée, topped with crab meat and a flavorful sauce, was equally impressive. The only drawback was an unpleasant smell near our seating area, which slightly dampened the experience. Nonetheless, the overall quality of the food and service makes this place worth a visit!
Sonchai “John” Boothe
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April 13, 2024
It was our first time eating there. We thought we might have to wait to be seated, but was surprise when we were seated right away. Service was very good. Our server was friendly, and knowlegable. Food was delicious. I had their famous prime rib with baked potato. Son had chopped steak smothered with onions. My wife had their french onion soup. Along with stuff baked potato, and stuff mushrooms.
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524 W Brandon Blvd, Brandon, FL 33511, USA
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1st time exploring this little gem. The atmosphere and staff were very nice and attentive. Cary was my server and she was very nice. The food was delicious and cooked exactly how I liked it. I'd highly recommend stopping by if you're in the area.
First time eating here- Brandy was awesome- made great suggestions- The hubs had the King Cut prime rib- cooked to perfection- the bacon green beans were the perfect pairing. My dirty martini was delish- 2-4-1 made it even better. The French onion soup was delightful- Also the crab stuffed mushrooms were great. We will be back.
While this is some of the party’s favorite place to eat. I wouldn’t be sitting on ready, or have them on the tip of my tongue. It’s a family restaurant not a date night atmosphere. For the bar area. It’s a tight fit. If you get cold easily bring a light jacket or sweater the vents are close to the tables. The vent does have condensation and drops on you. It will cool your food off quickly if it was hot so no need to blow your bites - instant food cooler. No raincoat needed though. The atmosphere’s always loud and busy. Most definitely around a holiday it’s packed. They don’t take reservations. You can sit at the bar area and order if you like. The food is mediocre to me. I haven’t craved any of the different dishes since I’ve done. The calamari was bland and tasted better with the lemon. The sauce was like a bland ragu and not strong seasoning. This time we had the taco salad. It’s the chili for the meat. Then the regular toppings. None of the toppings stand out like a real taco salad. Everything is pretty bland. The prime rib is the reason why one of the guests loves coming here. They have a Prime Rib special so the older crowd fills the place up. It’s served medium rare, mushrooms, and au jus. Sweet potato served with cinnamon butter. You will be stuffed. Baked potato and salad were more on the bland side. The staff is always very nice and check on you. It’s a local favorite since it’s always busy. Out of the multiple times we’ve come there was only once we had a wait for a table less than 10minutes. So we have sat at the bar multiple times to not have to wait an hour. The parking is limited. You may have to park on the other side of the fence. Don’t park illegally you will get towed or a ticket!
I was pleasantly surprised to discover this small, cozy seafood gem tucked away in the Brandon area. The restaurant exceeded my expectations, offering both excellent service and truly delicious food. A standout dish was the crab-stuffed mushrooms, which I highly recommend trying. My fish entrée, topped with crab meat and a flavorful sauce, was equally impressive. The only drawback was an unpleasant smell near our seating area, which slightly dampened the experience. Nonetheless, the overall quality of the food and service makes this place worth a visit!
It was our first time eating there. We thought we might have to wait to be seated, but was surprise when we were seated right away. Service was very good. Our server was friendly, and knowlegable. Food was delicious. I had their famous prime rib with baked potato. Son had chopped steak smothered with onions. My wife had their french onion soup. Along with stuff baked potato, and stuff mushrooms.